Harvest Salad

Name: Harvest Salad
Ingredients: 2 cups rocket leaves; 3 cups kale leaves; 1 cup fresh mint leaves; 1/2 bunch parsley, leaves picked, stalks finely chopped; 1/4 red onion, peeled and finely chopped; 2x 400g tin butterbeans, rinsed and drained; 2 apples, cored and thinly sliced; 2 avocado, cut into cubes; 1/2 cup chopped toasted almonds; 2 tbsp red wine vinegar; 1/4 cup extra virgin olive oil; 1 tsp dijon mustard; 1/2 tsp honey; 1 tsp lemon juice (use the remaining lemon in your water with some fresh mint and ice for a refreshing drink!)

brownpapernutrition.com

A salad you could eat on repeat! Packed with greens and delicious gut loving ingredients, SO. MUCH. FIBRE. Serve it up with some additional protein such as chic

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Ingredients

2 cups rocket leaves
3 cups kale leaves
1 cup fresh mint leaves
1/2 bunch parsley, leaves picked, stalks finely chopped
1/4 red onion, peeled and finely chopped
2x 400g tin butterbeans, rinsed and drained
2 apples, cored and thinly sliced
2 avocado, cut into cubes
1/2 cup chopped toasted almonds
2 tbsp red wine vinegar
1/4 cup extra virgin olive oil
1 tsp dijon mustard
1/2 tsp honey
1 tsp lemon juice (use the remaining lemon in your water with some fresh mint and ice for a refreshing drink!)