Simple Parmesan Soup | Command Cooking

Ingredients

• 3 cups chicken stock
• 3 cups water
• 1 large yellow onion, peeled and cut into wedges
• 6 large cloves garlic, crushed
• 3/4 cup parmesan rinds, chopped into 1-inch pieces
• salt, to taste
• 1 cup pasta shells or other small pasta
• 1 cup frozen peas
• freshly ground pepper, to taste
• parmesan, grated and for serving