Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 1 1⁄3 lb (605 g) salmon fillet, skin removed and diced
• 1 red bell pepper, diced
• 15 ml (1 tbsp) salmon seasoning
• 30 ml (2 tbsp) red curry paste
• 1 can of 398 ml of HAIKU coconut milk
• 60 ml (¼ cup) dry shallots, chopped
• 15 ml (1 tbsp) fresh lime juice