Thai Salmon Curry on Rice Noodles | Haiku

Ingredients

• 200 g of HAIKU Rice Noodles
• 1 onion
• 1 red pepper
• 750 g (approx. 1 2/3 lb) of salmon, skin removed
• 30 ml (2 tbsp.) of canola oil
• 10 ml (2 tsp.) of minced garlic
• 15 ml (1 tbsp.) of minced ginger
• l0 ml (2 tbsp.) of red curry paste
• 398 ml (1 can) HAIKU Light Coconut Milk (or HAIKU Regular Coconut Milk )
• 30 ml (2 tbsp.) of coriander leaves