Roasted Pumpkin Seeds | Feeding My Folks
Roast pumpkin seeds for a simple, seasonal snack—scoop, toss in butter and salt, and bake until crunchy. Perfect for Halloween and the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1+ cup pumpkin seeds (membrane removed)
- 2 teaspoons butter (melted)
- Salt to taste
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