Gluten-Free Banana Bread - Ilean Almaguer

Name: Gluten-Free Banana Bread - Ilean Almaguer
Ingredients: Flax egg: 3 tbsp flaxseed meal + 6 tbsp of water. In a small bowl, stir together until fully combined; let the mixture sit for 5 minutes till thickens and turns gelatinous.; 3 large bananas; 2 tbsp coconut oil; 2 tbsp nut butter; 1 tbsp coconut sugar; 1 tsp of vanilla; 1 tsp baking powder; 1 tsp baking soda; 1 cup oat flour (you can also use non gluten-free, all-purpose flour to make your bread a little less mushy); 1 cup almond flour; ¼ cup chocolate chips ( or more if you are a chocolate lover); ¼ cup coconut flakes

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Preheat the oven to 180C/350F. Line a loaf pan with parchment paper. In a large mixing bowl, add your smashed bananas, flax egg, nut butter, coconut oil, coconut sugar, vanilla, baking soda, and...

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Ingredients

Flax egg: 3 tbsp flaxseed meal + 6 tbsp of water. In a small bowl, stir together until fully combined; let the mixture sit for 5 minutes till thickens and turns gelatinous.
3 large bananas
2 tbsp coconut oil
2 tbsp nut butter
1 tbsp coconut sugar
1 tsp of vanilla
1 tsp baking powder
1 tsp baking soda
1 cup oat flour (you can also use non gluten-free, all-purpose flour to make your bread a little less mushy)
1 cup almond flour
¼ cup chocolate chips ( or more if you are a chocolate lover)
¼ cup coconut flakes