Gluten Free Banana Bread
For those with gluten intolerance looking for a good treat and a fun baking time, this banana bread recipe can make a great dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- ½ cup butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 egg whites
- 1 tsp vanilla
- 1 ½ cup ripe mashed banana (approximately 3 bananas)
- 1 3/4 cup all-purpose gluten-free flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- ½ to 2/3 cup heavy cream
- ½ cup chopped nuts (optional)
- 1/4 tsp salt
- 1 tsp cinnamon
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