Spicy Pumpkin and Carrot Soup
www.seventhdayadventistdiet.com
This luscious spicy pumpkin carrot soup is perfect for those days when only soup will do, when you want nothing more than a warming, veg-packed meal and a crunchy slice of bread to dunk too. Inspired...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.
Cooking tools:
- Blender
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Airtight container
Ingredients
- 500 g pumpkin chopped into 1 inch pieces
- 4 carrots chopped
- 1 onion chopped
- 2 garlic cloves minced
- 3 tbsp olive oil
- 1 tsp curry powder
- 1 tsp turmeric
- 1 tsp chili flakes
- salt
- pepper
- 3 cups hot water or vegetable broth
- ½ cup Coconut milk
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