Neapolitan Pizza-Caputo Flour
Channel your inner pizzaiolo by making your own Neapolitan pizza!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Dough tray
- Oven
- Pizza peel
- Mixing bowl
- Measuring spoon
- Bench scraper
- Pizza cutter
- Sifter
- Kitchen timer
Ingredients
- 3g (1 Teaspoon) Instant Yeast
- 1kg Caputo "00" Pizzeria Flour
- Caputo Semolina (for stretching)
- 640g Water
- 30g Salt
- High-heat oven (like an Ooni, Gonzey, or Breville)
- Pizza peel
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