Classic Neapolitan Pizza Dough Guide for Authentic Texture (Easy 40-Min Recipe) - Recipe By Me
Master Neapolitan pizza dough with Tipo 00 flour and slow fermentation for classic chewy, airy crusts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 4 1/2 cups (665 g) Type 00 flour, packed and leveled
- 1 7/8 cups (450 g) cool water, approximately 73°F
- 1 tablespoon kosher salt
- 1/8 teaspoon instant yeast
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