Warm salmon & Jersey Royal salad | Fish Recipes | Jamie Oliver recips
This posh potato salad is super-versatile – it’s great warm or cold, as a starter or a main, and is perfect for a picnic, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 750g Jersey Royal potatoes
- 4 x 150g salmon fillets, skin off, pin-boned, from sustainable sources
- ½ a bunch of fresh dill
- a few sprigs of fresh basil
- 1 fresh red chilli
- 1 lemon
- extra virgin olive oil
- 200g natural yoghurt
- 2 punnets of cress
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