New potatoes & trout | Fish recipes | Jamie magazine recipes
A simple, but really beautiful potato salad recipe – delicate Jersey Royals, good butter, smoked trout, and a generous sprinkle of fresh chives. Perfect for a picnic. As seen in Jamie magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2kg Jersey Royal new potatoes
- 50g salted butter
- 250g smoked trout fillets, from sustainable sources
- 1 splash of cider vinegar or 1 lemon
- ½ a bunch of fresh chives
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