Baked Chicken Marsala and Rice Casserole | Riceland

Ingredients

• 1 cup Riceland Long Grain White Rice
• 1 sweet onion, sliced
• 1cup chicken broth
• 1 tablespoon extra-virgin olive oil
• 6 baby portabella mushrooms, cut into large pieces
• 2 tablespoons of capers, rinsed and drained
• 2 tablespoons Marsala wine
• 2 cloves of garlic, minced
• 2 tablespoons heavy whipping cream
• 1 teaspoon sea salt
• 1/8 teaspoon black pepper
• 2 tablespoons flour
• 4 chicken breasts, cut into tender sized portions
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons ground Parmesan cheese