Chicken Marsala | Recipe Cart | Recipe Cart

Ingredients

• 2 large chicken breasts ((300g/10oz each), cut in half horizontally (or 4 thighs, Note 1))
• 1/2 tsp cooking salt / kosher salt
• 1/2 tsp black pepper
• 1/4 cup flour (, plain/all-purpose)
• 2 tbsp extra virgin olive oil
• 2 tbsp / 30g unsalted butter
• 2 eschalots ((US: shallots), peeled and cut into 1cm / 1/3" squares (Note 2))
• 1 garlic (, finely minced)
• 2 cups white mushrooms (, sliced 0.5cm / 1/5" thick)
• 1 cup dry marsala wine ((Note 3))
• 1/2 cup chicken stock/broth (, low sodium)
• 1/2 cup thickened / heavy cream ( (Note 4))
• 1/4 tsp cooking salt / kosher salt
• 1/8 tsp black pepper
• 1 tbsp finely chopped parsley (, for garnish (optional))