Vanilla Panna Cotta
This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when...
Keywords
- Desserts
- Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 1 litre Anchor Cream
- 50g caster sugar
- 2 vanilla pods, split and seeds scraped out (or 1 teaspoon vanilla paste – not essence)
- 3 tsp gelatine powder
- 100g caster sugar
- 2 tbsp cold water
- 1/3 cup slivered almonds
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