Thermomix recipe: Martabak | Tenina.com

Ingredients

• 400 Grams water
• 1 eggs
• 110 Grams Extra Virgin Olive Oil (EVOO)
• 1 Tablespoon raw caster sugar
• 2 Teaspoons pink salt flakes
• 600 Grams bakers or strong flour
• 2 green chilli(es) halved
• 1/2 brown onion
• 3 spring onions, roughly chopped
• 1 leek white part only, roughly chopped
• 3 cloves garlic
• 10 Grams fresh ginger
• kernels from 1 cob of corn
• 1 Tablespoon curry powder
• 1 Pinch pink salt flakes
• black pepper to taste
• 2 eggs lightly whisked
• 100 Grams cooked beef or chicken mince (optional)
• 150 Grams cheese of choice, milled (optional)
• 1 carrot, julienned very thinly
• 1/2 cucumber, sliced very thinly
• 1/2 red onion sliced very thinly
• fresh coriander or cilantro leaves only
• 2 Tablespoons rice wine vinegar
• 2 Pinches pink salt flakes
• Kecap manis (sweet soy), to serve
• Roasted Chilli Sauce to serve