Thermomix recipe: Chicken Rendang | Tenina.com
Oh yes. This is ultra easy to throw together, chuck in the oven and let the magic happen. Dinner in the middle of the week, all sorted. Simple.
Ingredients
- 1 Teaspoon cardamom pods
- 6 makrut (kaffir) lime leaves leaves
- 2 cinnamon stick(s)
- 4 star anise whole
- 100 Grams eschalots
- 5 cloves garlic
- 2 stalks lemongrass, white part only
- 5cm Pieces fresh ginger peeled
- 5cm Pieces fresh turmeric peeled
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 30 Grams coconut sugar
- 50 Grams water
- 2 Teaspoons pink salt flakes
- 400 Grams coconut cream
- 4-6 Pieces chicken maryland
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