Thermomix recipe: Martabak

Name: Thermomix recipe: Martabak
Total time: 45 min
Ingredients: 400 Grams water; 1 eggs; 110 Grams Extra Virgin Olive Oil (EVOO); 1 Tablespoon raw caster sugar; 2 Teaspoons pink salt flakes; 600 Grams bakers or strong flour; 2 green chilli(es) halved; 1/2 brown onion; 3 spring onions, roughly chopped; 1 leek white part only, roughly chopped; 3 cloves garlic; 10 Grams fresh ginger; kernels from 1 cob of corn; 1 Tablespoon curry powder; 1 Pinch pink salt flakes; black pepper to taste; 2 eggs lightly whisked; 100 Grams cooked beef or chicken mince (optional); 150 Grams cheese of choice, milled (optional); 1 carrot, julienned very thinly; 1/2 cucumber, sliced very thinly; 1/2 red onion sliced very thinly; fresh coriander or cilantro leaves only; 2 Tablespoons rice wine vinegar; 2 Pinches pink salt flakes; Kecap manis (sweet soy), to serve; Roasted Chilli Sauce to serve

tenina.com

If you love fried bread of any description you will love this one. It is like an Asian style cheese toastie, with a load of extras.

Keywords

martabak
mince
leek
tenina
cooking with tenina
thermomix
flat bread
stuffed bread
recipe
vegetarian
murtabak
spicy
hand held
pie
bread
fried
pickle
yum
Asian
eggs

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