Thermomix recipe: Chicken Rendang
Oh yes. This is ultra easy to throw together, chuck in the oven and let the magic happen. Dinner in the middle of the week, all sorted. Simple.
Keywords
- tenina
- thermomix
- insider club
- for foods sake
- chicken
- sweet
- sour
- warm spice
- thai flavours
- easy
- winner winner chicken dinner
- recipe
- simple
- slow cooked
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Cooking tools:
- Pressure cooker
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pot
- Colander
Ingredients
- 1 Teaspoon cardamom pods
- 6 makrut (kaffir) lime leaves leaves
- 2 cinnamon stick(s)
- 4 star anise whole
- 100 Grams eschalots
- 5 cloves garlic
- 2 stalks lemongrass, white part only
- 5cm Pieces fresh ginger peeled
- 5cm Pieces fresh turmeric peeled
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 30 Grams coconut sugar
- 50 Grams water
- 2 Teaspoons pink salt flakes
- 400 Grams coconut cream
- 4-6 Pieces chicken maryland
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