Foodista | Recipes, Cooking Tips, and Food News | Cottage Beef Pot Pie with Potatoes and Parsnips
Cottage Beef Pot Pie with potatoes and parsnips - flavorful ground beef, hearty veggies, and flaky pastry in one comforting dish.
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Ingredients
- 2 pounds lean ground beef
- 1½ teaspoons salt and pepper
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 2 tablespoons finely chopped fresh thyme
- 4 large carrots, peeled and diced
- 2 celery stalks, diced
- 1½ pounds red potatoes, peeled and cut into ½-inch cubes
- 4 parsnips, peeled and diced
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 1½ tablespoon Worcestershire sauce
- 1 cup Irish stout
- 1 cup beef broth
- 1½ cups frozen peas, rinsed and drained
- frozen puff pastry dough, thawed and rolled out to 13 inch square
- 1 egg, beaten with 1 teaspoon water for egg wash
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