Japanese Chicken Curry | What Dad Cooked

Ingredients

• 360g sushi rice
• 500ml cold water
• 4 chicken breast fillets
• 2 x individual Japanese curry blocks mild, medium or hot (S&B Golden Curry)
• 400g waxy potatoes
• 1 large onion
• 2 large carrots
• 2 sticks of celery
• 2 bay leaves
• 2 cm piece of ginger, peeled and chopped finely (optional)
• 1 chopped green chilli (optional)
• 500 ml chicken stock plus 250ml water