How to make Japanese Curry, Japanese Chicken Curry, Japanese Beef Curry recipe

Ingredients

• 1 - 1.5 lb. cubed chicken breast or well-marbled stew beef
• 3 medium-sized potatoes, peeled and cut in large cubes
• 1 yellow onion
• 3 carrots
• 1 stalk celery
• 1/2 bell pepper (optional)
• 2 cloves garlic
• 1 cup corn (optional)
• 1 Tbsp. vegetable oil
• 6 cups water
• 2 whole bay leaves
• 1 1/2 tsp ginger
• 1/2 - 2 Tbsp sugar
• 5 oz Golden Curry Sauce Mix
• 2 tsp cumin powder
• 1/2 tsp coriander
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1/4 - 1/2 tsp ground cardamom (optional)
• salt to taste (optional)