Baked Popcorn Chicken with Creamy Garlic Parmesan Dip Recipe

Baked Popcorn Chicken with Creamy Garlic Parmesan Dip Recipe

www.chefdehome.com

This popcorn chicken is crispy, moist, crunchy, and has far less calories than fried popcorn chicken served in most fast food joints. Oh, and also including 5 minutes recipes for a creamy and mayo-...

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Cooking tools:

  • Food processor
  • Microplane
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Baking sheet
  • Aluminum foil
  • Cooling rack
  • Oven
  • Serving platter

Ingredients

  • 1 lbs Chicken, 3-4 boneless, skinless thighs
  • 1/4 Cup Butter Milk
  • 1 tsp Parsley, dried, plus some fresh for garnish
  • 2 Egg(s)
  • 1 Cup All-Purpose Flour, for dredging
  • 1 Cup Breadcrumbs, panko breadcrumbs, for breading
  • 1 tsp Paprika, divided
  • 1/2 tbsp Lemon, zest
  • Salt
  • Black Pepper
  • Oil Spray, for baking
  • 2 tbsp Parmesan Cheese
  • 1/4 Cup Olive Oil
  • 1 tbsp Lemon, juice, divided
  • 1 tsp Italian Seasoning, or use equals part dried - basil, oregano, marjoram
  • 1/4 tsp Red Pepper Flakes, or use more if you like heat
  • 1 tsp Sugar
  • 2 tbsp Creme Fraiche, or use vegetarian mayo
  • 2 Garlic, large cloves or 1/2 tsp garlic powder

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