Crunchy Popcorn Chicken
What is it that makes Crunchy Popcorn Chicken the best rendition of all the chicken forms? Sure, we love chicken wings and chicken tenders and chicken nuggets, but there's just something fun about...
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Cooking tools:
- Food processor
- Garlic press
- Microplane
- Baking sheet
- Aluminum foil
- Mixing bowl
- Zip-top bag
- Oven
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound chicken tenderloins, cut into bite-size pieces
- 2 cloves garlic, pressed
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, plus more, to taste
- 1/2 cup flour
- 2 1/2 cups corn flakes
- 2 tablespoons parmesan, grated
- 1/4 teaspoon paprika
- 1/4 teaspoon granulated garlic
- 1/4 cup buttermilk
- cooking oil spray, to taste
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup parmesan cheese, grated
- 1 clove garlic
- 1 lemon, zested
- 2 teaspoons lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chives, roughly chopped, plus more, to taste, for garnish
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