Ingredients
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 10 g Olivenöl
- 1 Zweigchen Rosmarin
- 25 g Tomatenpüree
- 1 Dose gehackte Tomaten
- ½ TL Salz
- ¼ TL Zucker
- 4 Prisen Pfeffer
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