Chicken and lime noodle salad
Packed with spicy veggies and juicy chicken, this 15-minute Chicken and Lime Noodle Salad is a quick and easy meal. Perfect for a quick lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Spoon
Ingredients
- Chicken noodle salad
- 1 medium (120g) carrot
- 2 green onions (green shallots)
- 1/2 medium (100g) red capsicum
- 1 large cooked chicken
- 250 grams 250g bean thread noodles
- 1/4 cup lightly packed vietnamese mint leaves
- 1/2 lightly packed coriander leaves
- Chilli lime dressing
- 2 cloves garlic, crushed
- 1 small fresh red chilli, seeded, chopped finely
- 2 tablespoons rice vinegar
- 1/2 cup (125ml) lime juice
- 1/3 cup (80ml) peanut oil
- 2 tablespoons fish sauce
- 1 tablespoon caster sugar
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