Vietnamese Chicken Noodle Salad
15-min Vietnamese chicken noodle saladfresh, crunchy & packed with flavor! Perfect for meal prep or quick dinners. No cooking needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Peeler
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
Ingredients
- 1 tbsp lime juice
- 2 tbsp coconut sugar
- 2 tbsp fish sauce
- 2 tbsp rice vinegar
- 1 red bird's eye chili, deseeded and diced
- 2 cloves garlic, minced
- 14.1 oz cooked chicken breasts, shredded
- 4 oz vermicelli rice noodles
- 1/2 cucumber, peeled and cut into ribbons
- 1 large carrot, shredded
- 0.3 oz fresh mint leaves, sliced
- 0.3 oz fresh cilantro, chopped
- 1 oz salted peanuts, chopped
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