Spinach Mushroom Ricotta Zucchini Filled with Herbs and Cheese (Easy 50-Min Recipe) - Recipe By Me
Tender zucchini boats filled with creamy ricotta, spinach, and mushrooms topped with golden, melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 4 medium zucchinis, halved lengthwise and flesh scooped out
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon Parmesan cheese, for topping
- 1 cup fresh spinach, chopped (or frozen spinach, thawed and excess liquid removed)
- 1/2 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/4 cup dry breadcrumbs (optional)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh basil or Italian parsley, finely chopped, for garnish (optional)
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