Spinach and Ricotta Stuffed Mushrooms Recipe
This delicious spinach and ricotta stuffed mushroom recipe has filling nestled into mushroom caps and roasted to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- 8 large flat mushrooms
- stalks removed
- 250g reduced-fat ricotta cheese
- ⅓ cup grated Parmesan cheese
- 1 egg
- 3 cups baby spinach leaves
- finely chopped
- 3 green shallots
- ¼ red capsicum
- ¼ cup chopped basil leaves
- 1 tsp Tuscan seasoning
- 2 tsp grated lemon zest
- Pinch of ground pepper
- Olive oil
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