Goulash recipe – Recipe

Ingredients

• Olive Oil
• Pancetta: 8 oz (250 g) smoked
• Steak: 3 lb 14 oz (1.75 kg) good quality stewing
• Flour: 3 tbsp plain
• Ginger: x 50 mm (2”) chunk of
• Juniper Berries: 10
• Bay leaves: 4
• Shallots: 8 optional
• Red Pepper: 4
• Thyme: 6 fresh
• Tomato: 3 tbsp
• Paprika: 3 tbsp
• Cayenne Pepper: 1 tbsp of
• Caraway Seeds: 1 tbsp
• red wine: 14 fl oz (400 ml) good quality dry
• Red Wine Vinegar: 3 tbsp
• Beef Broth: 8.5 fl oz (250 ml)
• Cream: 8.5 fl oz (250 ml) soured