Hungarian Goulash - Gentleman Farmer Wines

Ingredients

• 1/2 cup drained jarred roasted red peppers
• 1 tablespoon lemon juice
• 1 teaspoon white sugar
• 3/4 teaspoon hot paprika
• Kosher salt and ground black pepper
• 2 tablespoons salted butter
• 1 tablespoon lard or olive oil
• 2 medium yellow onions, finely chopped
• 8 ounces/230 grams red bell pepper (about 2), stemmed, seeded and finely chopped
• 4 ounces/1 cup/115 grams celery root, peeled and shredded on the large holes of a box grater
• 3 medium garlic cloves, microplaned
• 3 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
• 4 ½ tablespoons sweet paprika
• 1 pound Yukon Gold potatoes, peeled and cut into ½-inch cubes
• Chopped fresh flat-leaf parsley for garnish