Ingredients
- 1 Large Rabbit
- 1 litre Vegetable Stock
- 2 Cloves Fresh Garlic
- 10g Thyme
- 1 Star Anise
- 10g Chopped Chives
- 100g Carrot Puree
- 50g Shaved Carrots
- 100g Cooked Baby Carrots
- Cornish Sea Salt
- Milled Black Pepper
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