Rabbit stew with vegetables | The Happy Chef

Ingredients

• rabbit 1
• 2 carrots
• 4 onions
• 2 peppers
• 250 g mushrooms
• 150 ml red wine
• 5 cloves garlic
• 500 g potatoes
• 3 tomatoes
• 4 tbsp flour
• 3 tsp red pepper
• savory
• parsley
• black pepper
• bay leaf