Kathal sabji with loochi
Spiced jackfruit served along with Assamese puris (loochi) » Spiced jackfruit served along with Assamese puris (loochi)
Keywords
- kathal sabji with loochi
- jackfruit
- assamese
- breakfast
- recipe
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 500 grams Kothal, small tender, peeled, cubed and blanched
- 3 tablespoons mustard oil
- 3 potatoes, peeled and halved
- 2 onions, medium, chopped
- 1 ginger, inch long
- 8 cloves Garlic
- 1 teaspoon cumin seeds
- 2 bay leaves
- 2 Green chillies
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon coriander seed powder
- 1 teaspoon garam masala
- Salt to taste
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