Katachi Amti Recipe | Delicious Maharashtrian Amti Curry with Bold Spices
Try this Katachi Amti recipe for a rich, flavorful Maharashtrian lentil curry. A perfect blend of spices in this vegan amti recipe, ideal for your next meal!
Keywords
- Katachi Amti recipe
- Maharashtrian lentil curry
- vegan amti recipe
- flavorful Indian curry
- spicy vegan curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Kat - Strained water after cooking Chana dal in it - 1 cup
- Vegetable oil - 1 TBSP
- Mohri / Mustard seeds - 1 Tsp
- Hing powder / asafoetida powder - 1/4 Tsp
- Bay leaf - 2
- Cinnamon stick - 1-2
- Curry Leaves - 4-5
- Turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Goda Masala - 1 TBSP
- Dry coconut and Jeera - coarsely grinded - 1 TBSP
- Boiled drumsticks - optional - 4-5 pieces .
- Tamarind juice - 1 Tsp
- Jaggery - 1 Tbsp or puran - 2 TBSP
- Salt to taste.
- Cilantro for Garnishing.
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