Kathal sabji with loochi | Recipes18

Ingredients

• 500 grams Kothal, small tender, peeled, cubed and blanched
• 3 tablespoons mustard oil
• 3 potatoes, peeled and halved
• 2 onions, medium, chopped
• 1 ginger, inch long
• 8 cloves Garlic
• 1 teaspoon cumin seeds
• 2 bay leaves
• 2 Green chillies
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon coriander seed powder
• 1 teaspoon garam masala
• Salt to taste