Biryani of Leftovers - Prices Spices

Name: Biryani of Leftovers - Prices Spices
Ingredients: 2 cups basmati rice, rinsed and soaked for 30 minutes; 1 Tbsp olive oil; 1 large red onion, finely diced; 2 medium potatoes, diced into 1cm cubes; 2 tomatoes, diced; 1 tsp cumin seeds; 6 cloves; 6 green cardamon pods; 2 cinnamon sticks; 1/2 jar Prices Spices Purkan Curry Paste; 200ml water; 100ml natural low fat yoghurt; 2 cups left over roast dinner meat, chicken, lamb, beef, pork - anything will work, diced up finely or shredded; 50ml milk; pinch of saffron strands

www.pricesspices.com

If you want to put the left over roast dinner meat to good use then why not give this biryani recipe a try using our amazing Purkan Curry Paste.

View full recipe on www.pricesspices.com

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Ingredients

2 cups basmati rice, rinsed and soaked for 30 minutes
1 Tbsp olive oil
1 large red onion, finely diced
2 medium potatoes, diced into 1cm cubes
2 tomatoes, diced
1 tsp cumin seeds
6 cloves
6 green cardamon pods
2 cinnamon sticks
1/2 jar Prices Spices Purkan Curry Paste
200ml water
100ml natural low fat yoghurt
2 cups left over roast dinner meat, chicken, lamb, beef, pork - anything will work, diced up finely or shredded
50ml milk
pinch of saffron strands