Leftovers: Lamb Biryani - The Fuss Free Foodie

Ingredients

• 400g basmati rice (prepared if wanting to make fuss-free)
• 250g leftover lamb, shredded
• 500ml lamb, chicken or veg stock
• 2 medium red onion, small dice
• 6 cloves, finely chopped or grated
• 2 inches ginger, finely grated
• 1 fresh red chilli, sliced
• 450g frozen spinach (or x2 bags fresh)
• 2 heaped tsp curry or garam masala powder
• 2 tbsp plain flour
• 2 tbsp mango chutney
• Splash of red wine vinegar (I used sherry vinegar!)
• A handful of flaked almonds
• Salt and pepper