Bouillabaisse – Fenella Foodie

Ingredients

• 100g cod or similar white fish, skin removed, cut into chunks
• 4 tiger prawns or langoustine
• A handful of mussels, scrubbed, barnacles removed
• 1/2 white onion, finely diced
• 2 celery sticks, finely diced
• 1/2 fennel, finely diced
• 4 garlic cloves, crushed
• 1/2 tsp fennel seeds
• 1tsp dried, chopped thyme
• 4 tomatoes (large ripe beef tomatoes if you can find them)
• 1 red pepper
• 50g black olives, roughly chopped
• 2tsp saffron
• 1 bay leaf
• 100ml dry white wine (Chardonnay is perfect. Choose a wine you like to drink so you can enjoy a glass later with your meal)
• olive oil
• small bunch fresh parsley, finely chopped, with extra to serve
• salt, pepper
• 500ml fish stock
• 1 medium sized potato
• 1/4 red chilli, finely diced (add more if you like chilli)
• 1 egg yolk
• 1 lemon, sliced