Bouillabaisse | Cook Smarts

Name: Bouillabaisse | Cook Smarts
Ingredients: 8 oz Shrimp, peeled and deveined; 4 oz Fennel, diced, reserve fronds; 8 oz Zucchini, chopped; 8 oz Carrots, diced; 4 cloves Garlic, chopped; 8 oz Fish, any white variety, cubed (use a flaky variety like cod, tilapia, or halibut); 8 oz Mussels (sub clams); 2 Tbsp Butter; 3 cups Stock, seafood (sub vegetable or chicken stock); 1 can Tomatoes, petite diced (14 oz / 397 g); 1 Bay leaves; 1/4 tsp Saffron threads (opt); 2 tsp Lemon juice; 1 Baguette, small, sliced at a bias; 3 Tbsp Oil, olive

mealplans.cooksmarts.com

This rustic, French stew is made with simple, fresh flavors that really let the seafood shine. Feel free to customize it with your favorite fish or shellfish. S

View Original

Share this recipe:

Ingredients

8 oz Shrimp, peeled and deveined
4 oz Fennel, diced, reserve fronds
8 oz Zucchini, chopped
8 oz Carrots, diced
4 cloves Garlic, chopped
8 oz Fish, any white variety, cubed (use a flaky variety like cod, tilapia, or halibut)
8 oz Mussels (sub clams)
2 Tbsp Butter
3 cups Stock, seafood (sub vegetable or chicken stock)
1 can Tomatoes, petite diced (14 oz / 397 g)
1 Bay leaves
1/4 tsp Saffron threads (opt)
2 tsp Lemon juice
1 Baguette, small, sliced at a bias
3 Tbsp Oil, olive