Spiced Zucchini Walnut Bread Recipe | Epicurious
Sabrina Henderson of Gardena, California, writes: "After 17 years of making dinner for my family, I don't cook as much as I used to. These days what I really enjoy doing is baking. Not only is it...
Keywords
- loaf cake
- bread
- zucchini
- walnut
- easy
- summer
- fall
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1/2 teaspoon baking powder
- 2 1/2 cups sugar
- 1 1/2 cups vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons grated lemon peel
- 2 cups coarsely grated zucchini (from about 2 medium)
- 1 cup walnuts, toasted, coarsely chopped (about 4 ounces)
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