Spicy Sweet Cucumber Salad
Chili crisp is the “it” ingredient of the moment. I make my own in two-gallon batches because we use so much of it when we are cooking for events and recipe tes
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Cooking tools:
- Chopsticks
- Wooden dowel
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Tray
- Kitchen towel
- Measuring spoon
- Whisk
- Refrigerator
Ingredients
- 2 Euro hydro cukes or 12 Persian cucumbers
- 1 tablespoon plus a teaspoon or so of kosher salt
- 2 tablespoons chili crisp
- 2 tablespoons all-natural aged soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Chinese black vinegar
- 2 teaspoons toasted sesame oil
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