Simple One-Pot Pasta with Parmesan and Basil - CookingHub

Ingredients

• 2 TBSP of olive oil (adjust if needed)
• 1 onion - peeled and chopped (large)
• 28 OZ of canned crushed tomatoes (usually 2 cans)
• 3 cups of water
• 1 TSP of dried oregano
• 1 TSP of salt (adjust if needed, to taste)
• ½ TSP of ground pepper (adjust if needed, to taste)
• 1 LB of pasta of your choice - dried (I prefer penne)
• 1 cup of parmesan cheese - grated
• ¼ cup of fresh basil - chopped (or 1 TBSP of dried)
• Drizzle of Extra Virgin Olive Oil
• parmesan cheese - grated
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Sauce Pan or Medium Pot (6QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Tongs
• 1x Small Hand Grater (for parmesan)