One-Pot Garlic Parmesan Pasta | Cooking Professionally

Ingredients

• 14 ounces farfalle pasta
• 1 tablespoon olive oil, plus more to taste
• 2 medium onions, sliced
• 14 ounces mushrooms, sliced
• 10 ounces fresh spinach
• salt, to taste
• freshly cracked pepper, to taste
• 3-4 cloves garlic, minced
• 1/2 cup low-sodium vegetable broth
• 1/2 cup heavy whipping cream
• 1/2 cup parmesan cheese, plus more to taste and for serving, grated
• 1 teaspoon red chili pepper flakes, plus more to taste and for serving, optional
• 1 teaspoon Italian seasoning