Simple One-Pot Pasta with Parmesan and Basil

Ingredients

• 2 TBSP ofolive oil (adjust if needed)
• 1onion - peeled and chopped (large)
• 28 OZ ofcanned crushed tomatoes (usually 2 cans)
• 3 cups ofwater
• 1 TSP ofdried oregano
• 1 TSP ofsalt (adjust if needed, to taste)
• ½ TSP ofground pepper (adjust if needed, to taste)
• 1 LB ofpasta of your choice - dried (I prefer penne)
• 1 cup ofparmesan cheese - grated
• ¼ cup offresh basil - chopped (or 1 TBSP of dried)
• Drizzle ofExtra Virgin Olive Oil
• parmesan cheese - grated