One-Pot Tomato Basil Pasta Recipe
Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. The results are rich and creamy…and you’re left with just one pot to clean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 cups vegetable broth
- 1 pound spaghetti
- 2 cups halved cherry tomatoes
- 1 small yellow onion, thinly sliced
- 2 garlic cloves, minced
- 5 fresh basil leaves
- ½ teaspoon crushed red-pepper flakes
- Kosher salt and freshly ground black pepper
- ¼ cup freshly grated Parmesan cheese, for serving
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