Chicken Breasts with Green Herb Salsa | Poultry Recipes | Weber JP
Check out this delicious recipe for Chicken Breasts from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- packed fresh Italian parsley leaves and tender stems
- packed fresh cilantro sprigs
- packed fresh mint leaves
- large garlic cloves
- small jalapeño or serrano chile pepper, stemmed and quartered
- red wine vinegar
- finely grated lemon zest
- fresh lemon juice
- kosher salt
- extra-virgin olive oil
- boneless, skinless chicken breast halves, tenders removed, each 6 to 8 ounces
- Lemon wedges, for serving (optional)
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