Chicken Breasts with Green Herb Salsa | Poultry Recipes | Weber Grills | Weber US

Chicken Breasts with Green Herb Salsa | Poultry Recipes | Weber Grills | Weber US

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Ingredients

  • 1 cup packed fresh Italian parsley leaves and tender stems
  • ½ cup packed fresh cilantro sprigs
  • ½ cup packed fresh mint leaves
  • 2 large garlic cloves
  • 1 small jalapeño or serrano chile pepper, stemmed and quartered
  • 1 tablespoon red wine vinegar
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon kosher salt
  • ½ cup extra-virgin olive oil
  • 4 boneless, skinless chicken breast halves, tenders removed, each 6 to 8 ounces
  • Lemon wedges, for serving (optional)

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