Ingredients
- 1 cup packed fresh Italian parsley leaves and tender stems
- ½ cup packed fresh cilantro sprigs
- ½ cup packed fresh mint leaves
- 2 large garlic cloves
- 1 small jalapeño or serrano chile pepper, stemmed and quartered
- 1 tablespoon red wine vinegar
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- ¾ teaspoon kosher salt
- ½ cup extra-virgin olive oil
- 4 boneless, skinless chicken breast halves, tenders removed, each 6 to 8 ounces
- Lemon wedges, for serving (optional)
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