Smoked Venison Jerky by David Bancroft - Exmark's Backyard Life

Ingredients

• 2 lbs. 1/4 inch sliced venison
• 1 cup Coca-Cola
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tbsp. black pepper
• 1 tsp. kosher salt
• 1/2 tbsp. garlic powder
• 1/2 tsp. chili powder
• 1 tsp. ground red pepper