Quench MagazineVenison Jerky, From Andrea Cassoni | Wild Game | Quench Magazine
Marinate 2 lb sliced venison in Worcestershire and soy sauce, then slow-cook at 150F for 6 hours to create flavorful, tender jerky—perfect for snacking!
Ingredients
- 2 lb Sliced venison 1/8" thick
- 2 T Worcestershire sauce
- 2 T Soy sauce
- 1 T Salt
- 1 t Ground red pepper
- 2 Cloves garlic, sliced
- 1 c Corn whiskey
- 1 c Water
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